In a restaurant, the phone rings just when nobody has a hand free. We automate bookings, reminders and orders so the team can look after the dining room.
Book a diagnosisThe phone interrupts the pass and the floor. And a call nobody picks up is a table that goes elsewhere.
A table of four that doesn’t show on a Saturday night can’t be made up.
Handwritten notes between the floor and the kitchen, dishes that go out late or wrong.
A customer writes or calls
Booking in the diary, with confirmation
The morning of the booking
Confirms or releases the table with one message
The floor enters the order
Ticket in the kitchen, no handwritten notes
The meal ends
Review request to guests who left happy
Typical scenario
About 25 booking calls a week, many of them mid-service. Six tables a month that don’t turn up.
Bookings come in by WhatsApp and voice and confirm themselves. Anyone who can’t come releases the table.
Value per table is a rough average margin, not the full bill.
Rough estimate. Not a real client.
If it has an API or lets you export, usually yes. If you keep bookings in a notebook, we start with a shared calendar.
Only to book, change or cancel. For anything else, the message comes to you.
The order can come out of a ticket printer. We look at it in the diagnosis.
We talk about how you work today and tell you which tasks are worth automating and which are not.
Book a diagnosis